How to Make a Traditional Greek Frappe at Home

PHOTO BY MARTIN MUNKACSI ON PEXELS

Making a traditional Greek frappe at home is simple and requires just a few ingredients. The key is shaking or frothing the coffee vigorously to create a thick, foamy layer on top.

It’s a refreshing, quick way to enjoy a classic iced coffee that’s perfect for warm days. Anyone can easily master it with the right technique and tools.

Start With Instant Coffee And A Good Shake

A traditional Greek frappe starts with instant coffee. Use about two teaspoons for a standard glass. Add sugar to taste and a splash of cold water.

Shake the mixture vigorously for 20 to 30 seconds. This creates the thick, frothy foam that gives the frappe its signature texture.

A shaker bottle or handheld frother works best. Here’s a recipe using a frother:

Once the foam forms, it’s ready to pour over ice and enjoy. This step is essential for the authentic café-style Greek frappe experience.

Add Ice And Water (Or Milk)

Once the foam is ready, add ice cubes to fill the glass about halfway. This helps chill the drink and keeps it refreshing.

Pour cold water over the ice until the glass is nearly full. For a smoother texture, milk can be used instead of water.

Use about three-fourths of a cup of liquid, adjusting based on preference. The choice between water and milk changes the flavor and texture slightly, letting you customize your frappe to your taste.

Here’s a demonstration:

Sip Like A Local

The Greek frappe is simple, refreshing, and perfect for warm days. It starts with instant coffee, sugar, and a splash of water, shaken until frothy.

As shown in the video, ice and cold water—or milk—are added to complete the drink:

This quick method delivers a café-style experience at home, with every sip offering smooth texture and bold flavor.